Tuesday, 10.15.2024
6:00 pm - 8:00 pm
Monday Night Brewing, The Garage
933 Lee St SW
Atlanta, GA 30310
Join local food critics, chefs, and culinary experts for a lively discussion on Atlanta’s evolving food scene. From its rich Southern traditions to innovative fusion cuisines, the city has become a hotspot for foodies. Panelists will explore Atlanta’s role as a culinary destination, the rise of new restaurants, and how the city’s diverse population influences its food culture. Whether you’re a local or just love good food, this event will offer insights into whether Atlanta truly stands as a major food city.
Panel
Taria Camerino, Chef and Author, Fearless Innovation: Atlanta’s Food Story
Max Hines, Stolen Goods, Chef Breaker Breaker
Beth McKibben, Senior Editor + Food & Dining Editor, Rough Draft Atlanta
Moderator – Mike Jordan, Senior Editor, The Atlanta Journal-Constitution
When
Tuesday, October 15
6:00 p.m. – Registration & Networking
6:30 p.m. – Monday Night Brewing Pizza + Beer and Cocktails
6:45 p.m. – Program with audience Q&A
8:00 p.m. – Wrap up
Where
Monday Night Brewing, The Garage
933 Lee St SW, Atlanta, GA 30310
The ticket price includes free parking.
Sponsors
The Atlanta Press Club offers sponsorship opportunities and promotion for your company with this event. Please contact Paula Hovater at phovater@atlpressclub.org or 404-625-2882 for details and benefits.
Tickets
APC member tickets – $35
Nonmember tickets – $45
Working journalists who wish to cover this event but not partake in food may attend for free. Reservations are still required and can be made by calling 404-577-7377 or emailing info@atlpressclub.org.
Tables
Please contact us at julia@atlpressclub.org to purchase a table.
Not a member? Click here for more information.
