THIS EVENT IS SOLD OUT.
Join the Atlanta Press Club and a dynamic panel of Atlanta food writers as we talk about how the digital era has brought the food scene to your fingertips. From local to exotic, you can find an array of options on social media, review apps and digital publications. Refreshments provided by Biltong Bar.
Christiane Lauterbach, Knife & Fork, The Insider’s Guide to Atlanta Restaurants
Evan Mah, Atlanta Magazine
Kim Severson, The New York Times
Elizabeth Lenhard, The Atlanta-Journal Constitution
Moderator: Mara Davis, Atlanta Eats
Tuesday, September 1, 2015
6 p.m. – Reception
6:30 p.m. – Program
Ponce City Market
675 Ponce De Leon Ave NE 2nd Floor
Atlanta, GA 30308